Food Safety & Hygiene Training
$20.00
The Food Safety and Hygiene Training is designed to provide learners, especially those in the food industry, with vital skills and expertise to ensure food safety and hygiene standards.
Self-Paced Learning 24/7 Course Access Learn Anywhere, AnytimeCourse Topics
Introduction to Food Safety and Hygiene - Foodborne Illnesses and Pathogens
- Proper Food Handling Techniques
- Temperature Control and Safe Storage
- Personal Hygiene Practices for Food Handlers
- Types of Contamination: Physical, Chemical, and Biological
- Cross-Contamination Prevention
- Cleaning and Sanitization Protocols
- Allergen Management and Labeling
- Waste Management and Disposal
- Emergency Response Procedures in Food Safety
- Regulatory Compliance and Food Safety Laws
Who should attend?
This course is beneficial for:
- Individuals Handling Food
- Managers and Supervisors in Kitchens
- Managers in Food Service
- Staff in Food Retail
- Officers Responsible for Health and Safety
- Inspectors and Auditors in the Food Industry
- Personnel Engaged in Quality Assurance
- Those with an Interest in Food Safety
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Learning Outcomes
The successful training enables individuals to grasp skills in safely and hygienically handling, preparing and serving food.
- Understanding the food safety principles
- Knowledge about Microorganisms and Foodborne Illnesses
- Compliance with Personal Hygiene Practices
- Skills to avoid any Cross-Contamination
- Expertise in Temperature Control
- Ability to Effective Food Storage
- Hands-on knowledge to lower food waste, spoilage, and the occurrence of foodborne incidents
- Proficiency in HACCP Principles
- Acquaintance with Cleaning, Sanitization and Role-Specific Responsibilities
- Emergency preparedness and preparation for inspection and audits
- Contribute to ongoing monitoring and improvement
Benefits of Food Safety and Hygiene Training
Different types of food industries can gain several advantages through this training. This includes:
- Protecting the health and safety of consumers
- Achieving legal standards
- Enhancing credibility and brand reputation
- Lower the risk of contamination
- Improved awareness among employees
- Employee morale is increased
- Improved customer satisfaction and operational efficiency
